Cooking And Coping is a series by @HungryEditor profiling people on what they are cooking and how they are coping in this new world as we practice social distancing.
Diana Tsui is a writer, editor, and stylist based in Los Angeles, California. She’s currently the editorial director for a cannabis company. Before that she was the senior market editor at New York Magazine’s The Cut.
Benjamin Liong Setiawan: What’s a recipe you’re loving right now?
Diana Tsui: My current favorite is making pork, shrimp, and chive dumplings. You can make a huge batch and freeze them. Plus it’s a nice way to keep your hands busy during these uncertain times.
