Craft farming, terroir, tasting notes and appellations is the new language of getting high. It’s dawn on Alpenglow farm and a magical orange light is breaking over the ridgetop. In the valley below the ocean fog looks thick enough to walk on, but up above the plants are leaning into the sky. Fruit trees, herbs, lavender, kale and squash jostle for space. Farmers Craig and Melanie Johnson sip their coffee and “greet the plants” before…