Bartender Dave Whitton of DTLA’s Prank bar developed this yummy recipe for the new book ’The Art of Cooking with Cannabis’. When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored gourmet edibles we had delivered to our doorsteps. A lot of that has to do with changing attitudes and a fresh understanding of cannabis’…