Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals. Michigan Cannabis Chefs — run by Nigel Douglas and Lynette and Cory Roberts — are bringing farm-to-table fine dining to homes across the state. The business started almost two years ago, shortly after Michigan voters approved adult-use marijuana at the ballot box in November 2018. The…