Microdosing and terpene-pairing are about to give a whole new meaning to the high in ‘haute cuisine’. The first time 30-year-old Sarah Best saw a Levo—a slender countertop appliance that could easily pass as a Nespresso machine—she knew it was the answer to her prayers. It was January 2019, and Best was at Love Child Social House, a co-working and event space in Toronto, for a demonstration on cooking with cannabis. The Levo machine seemed…