A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.

A new breakthrough in THC water solubility via a proprietary emulsification technique and ingredient management process offers improvements in the uptake in cannabis-infused liquids.

The breakthrough was announced Dixie Brands, which will showcase the proprietary process via the launch of a new product line of flavoured and unflavoured drink additives called FUSE later this year. In addition, Dixie will implement the new process across its existing line of beverages.

– Read the entire article at New Food Magazine.